Preferred Name | Streptococcus bovis | |
Synonyms |
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Definitions |
A species of facultatively anaerobic, Gram positive, cocci shaped bacteria in the phylum Firmicutes. This species is positive for arginine deamination and negative for catalase, oxidase, hemolysis, growth in 6.5% NaCl and urease. It can ferment raffinose but not arabinose, mannitol, lactose or glycerol. S. bovis is found in the alimentary tract of ruminants and is a human pathogen that can cause bacteremia, sepsis or endocarditis. |
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ID |
http://purl.obolibrary.org/obo/NCIT_C86784 |
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ALT_DEFINITION |
Any bacterial organism that can be assigned to the species Streptococcus bovis. |
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code |
C86784 |
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Contributing_Source |
CDISC |
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definition |
A species of facultatively anaerobic, Gram positive, cocci shaped bacteria in the phylum Firmicutes. This species is positive for arginine deamination and negative for catalase, oxidase, hemolysis, growth in 6.5% NaCl and urease. It can ferment raffinose but not arabinose, mannitol, lactose or glycerol. S. bovis is found in the alimentary tract of ruminants and is a human pathogen that can cause bacteremia, sepsis or endocarditis. |
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in_subset |
http://purl.obolibrary.org/obo/NCIT_C85491 |
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label |
Streptococcus bovis |
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NCBI_Taxon_ID |
1335 |
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Preferred_Name |
Streptococcus bovis |
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prefixIRI |
NCIT:C86784 |
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prefLabel |
Streptococcus bovis |
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Semantic_Type |
Bacterium |
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UMLS_CUI |
C0085496 |
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subClassOf |