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Biological and Environmental Research Ontology
Last uploaded:
December 23, 2022
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| Id | http://purl.obolibrary.org/obo/NCIT_C808
http://purl.obolibrary.org/obo/NCIT_C808
|
|---|---|
| Preferred Name | Riboflavin |
| Definitions |
An essential human nutrient that is a heat-stable and water-soluble flavin belonging to the vitamin B family. Riboflavin is a precursor of the coenzymes flavin mononucleotide (FMN) and flavin adenine dinucleotide (FAD). These coenzymes are of vital importance in normal tissue respiration, pyridoxine activation, tryptophan to niacin conversion, fat, carbohydrate, and protein metabolism, and glutathione reductase mediated detoxification. Riboflavin may also be involved in maintaining erythrocyte integrity. This vitamin is essential for healthy skin, nails, and hair.
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| Type | http://www.w3.org/2002/07/owl#Class |
All Properties
| definition | An essential human nutrient that is a heat-stable and water-soluble flavin belonging to the vitamin B family. Riboflavin is a precursor of the coenzymes flavin mononucleotide (FMN) and flavin adenine dinucleotide (FAD). These coenzymes are of vital importance in normal tissue respiration, pyridoxine activation, tryptophan to niacin conversion, fat, carbohydrate, and protein metabolism, and glutathione reductase mediated detoxification. Riboflavin may also be involved in maintaining erythrocyte integrity. This vitamin is essential for healthy skin, nails, and hair. |
|---|---|
| label |
Riboflavin
|
| prefLabel |
Riboflavin
|
| Legacy Concept Name |
Riboflavin
|
| in_subset | |
| Unit |
mg
|
| Preferred_Name |
Riboflavin
|
| Chemical_Formula |
C17H20N4O6
|
| USDA_ID |
405
|
| PDQ_Open_Trial_Search_ID |
38330
|
| UMLS_CUI |
C0035527
|
| FDA_UNII_Code |
TLM2976OFR
|
| prefixIRI |
NCIT:C808
|
| Nutrient |
Y
|
| NCI_Drug_Dictionary_ID |
38330
|
| INFOODS |
RIBF
|
| Contributing_Source |
CRCH
FDA
|
| subClassOf | |
| CHEBI_ID |
CHEBI:17015
|
| Micronutrient |
Y
|
| code |
C808
|
| type | |
| ALT_DEFINITION |
A nutrient in the vitamin B complex that the body needs in small amounts to function and stay healthy. Riboflavin helps make red blood cells, helps some enzymes work properly, and keeps skin, nails, and hair healthy. It is found in milk, eggs, malted barley, organ meats, yeast, and leafy vegetables. Riboflavin is water-soluble (can dissolve in water) and must be taken in every day. Not enough riboflavin can cause anemia (a low number of red blood cells), mouth sores, and skin problems. Amounts of riboflavin may be higher in the blood of patients with some types of cancer.
Water-soluble vitamin that is a coenzyme in numerous oxidation-reduction reactions. (DRI)
|
| NSC Number |
33298
|
| PDQ_Closed_Trial_Search_ID |
38330
|
| Semantic_Type |
Organic Chemical
Vitamin
|
| CAS_Registry |
83-88-5
|
| US_Recommended_Intake |
Y
|
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