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Biological and Environmental Research Ontology
Last uploaded:
December 23, 2022
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| Preferred Name | Palm Oil | |
| Synonyms |
|
|
| Definitions |
The edible oil extracted from the pulp of the oil palm fruit. Palm oil is commonly used as a commercial cooking oil due to its stability at high temperatures. |
|
| ID |
http://purl.obolibrary.org/obo/NCIT_C72211 |
|
| CAS_Registry |
8002-75-3
|
|
| code |
C72211
|
|
| Contributing_Source |
FDA
|
|
| definition |
The edible oil extracted from the pulp of the oil palm fruit. Palm oil is commonly used as a commercial cooking oil due to its stability at high temperatures.
|
|
| FDA_UNII_Code |
5QUO05548Z
|
|
| in_subset | ||
| label |
Palm Oil
|
|
| Legacy Concept Name |
Palm_Oil
|
|
| Preferred_Name |
Palm Oil
|
|
| prefixIRI |
NCIT:C72211
|
|
| prefLabel |
Palm Oil
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|
| Semantic_Type |
Substance
|
|
| UMLS_CUI |
C0069962
|
|
| subClassOf |
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