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loading...| Preferred Name |
Dietary Fiber |
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| Synonyms |
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|
| ID |
http://purl.obolibrary.org/obo/NCIT_C68492 |
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| ALT_DEFINITION |
Compounds in food which are not digested by the digestive processes in the human stomach or small intestine. In food, fiber is the part of fruits, vegetables, legumes, and whole grains that cannot be digested. The fiber in food may help prevent cancer. In the body, fiber refers to tissue made of long threadlike cells, such as muscle fiber or nerve fiber. |
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| code |
C68492 |
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| Contributing_Source |
CRCH CTRP |
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| Display_Name |
Dietary Fiber |
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| in_subset | ||
| INFOODS |
FIBTG |
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| label |
Dietary Fiber |
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| Legacy Concept Name |
Dietary_Fiber |
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| Macronutrient |
Y |
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| Nutrient |
Y |
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| Preferred_Name |
Dietary Fiber |
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| prefixIRI |
NCIT:C68492 |
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| prefLabel |
Dietary Fiber |
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| Semantic_Type |
Organic Chemical |
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| UMLS_CUI |
C0012173 |
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| Unit |
g |
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| US_Recommended_Intake |
Y |
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| USDA_ID |
291 |
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| subClassOf |
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