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Biological and Environmental Research Ontology
Last uploaded:
December 23, 2022
| Id | http://purl.obolibrary.org/obo/NCIT_C68339
http://purl.obolibrary.org/obo/NCIT_C68339
|
|---|---|
| Preferred Name | Dietary Fatty Acid |
| Definitions |
A class of organic compound that is found in various foods, comprising an alkyl chain with a carboxylic acid end. Naturally occurring dietary fatty acids have a carbon backbone that ranges in length from 4 to 24 units.
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| Type | http://www.w3.org/2002/07/owl#Class |
All Properties
| definition | A class of organic compound that is found in various foods, comprising an alkyl chain with a carboxylic acid end. Naturally occurring dietary fatty acids have a carbon backbone that ranges in length from 4 to 24 units. |
|---|---|
| label | Dietary Fatty Acid
|
| prefLabel | Dietary Fatty Acid
|
| Legacy Concept Name | Dietary_Fatty_Acid
|
| Unit | g
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| Preferred_Name | Dietary Fatty Acid
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| UMLS_CUI | C2348264
|
| prefixIRI | NCIT:C68339
|
| INFOODS | FACID
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| Contributing_Source | CRCH
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| subClassOf | |
| code | C68339
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| type | |
| ALT_DEFINITION | Compound found in food containing from 4 to 24 carbons in a hydrocarbon chain, including a carboxyl group (-COOH) at one end and a methyl group (-CH3) at the other end.
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| Semantic_Type | Organic Chemical
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| Delete | Subject | Author | Type | Created |
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