Id http://purl.obolibrary.org/obo/NCIT_C599
http://purl.obolibrary.org/obo/NCIT_C599
Preferred Name

Isoflavone

Definitions
A class of polyphenolic compounds derived from the Fabaceae family with potential phytoestrogenic, cholesterol-reducing, chemotherapeutic and antioxidant activity. In isoflavones the phenyl group on the benzopyran ring is in position 3 relative to the oxygen of the ring. Most isoflavones for human consumption and that are currently studied are derived from soy beans.
Type http://www.w3.org/2002/07/owl#Class
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