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Biological and Environmental Research Ontology
Last uploaded:
December 23, 2022
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| Preferred Name | Flaxseed | |
| Synonyms |
|
|
| Definitions |
Seed isolated from one of several species of the plant genus Linum. Flaxseed-derived foods, lignans, and essential fatty acids such as alpha-linolenic acid, possess anti-inflammatory, lipid-lowering, antioxidant, and antineoplastic properties. |
|
| ID |
http://purl.obolibrary.org/obo/NCIT_C26650 |
|
| ALT_DEFINITION |
The seed of the flax plant. It is a rich source of omega-3 fatty acid, fiber, and a compound called lignin. It is being studied in the prevention of several types of cancer.
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|
| code |
C26650
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|
| Contributing_Source |
CTRP FDA
|
|
| definition |
Seed isolated from one of several species of the plant genus Linum. Flaxseed-derived foods, lignans, and essential fatty acids such as alpha-linolenic acid, possess anti-inflammatory, lipid-lowering, antioxidant, and antineoplastic properties.
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|
| Display_Name |
Flaxseed
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|
| FDA_UNII_Code |
4110YT348C
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|
| in_subset |
http://purl.obolibrary.org/obo/NCIT_C63923 http://purl.obolibrary.org/obo/NCIT_C176424 http://purl.obolibrary.org/obo/NCIT_C116977 |
|
| label |
Flaxseed
|
|
| Legacy Concept Name |
Flaxseed
|
|
| NCI_Drug_Dictionary_ID |
258213
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|
| PDQ_Closed_Trial_Search_ID |
258213
|
|
| PDQ_Open_Trial_Search_ID |
258213
|
|
| Preferred_Name |
Flaxseed
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|
| prefixIRI |
NCIT:C26650
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|
| prefLabel |
Flaxseed
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|
| Semantic_Type |
Food
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|
| UMLS_CUI |
C0995001
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|
| subClassOf |
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