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Biological and Environmental Research Ontology
Last uploaded:
December 23, 2022
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| Id | http://purl.obolibrary.org/obo/NCIT_C2575
http://purl.obolibrary.org/obo/NCIT_C2575
|
|---|---|
| Preferred Name | Fat Emulsion |
| Definitions |
A liquid composed of two immiscible substances, typically some form of fat and water. In parenteral nutrition, a fat emulsion may contain phospholipids, triglycerides and essential fatty acids (NCI04)
|
| Type | http://www.w3.org/2002/07/owl#Class |
All Properties
| definition | A liquid composed of two immiscible substances, typically some form of fat and water. In parenteral nutrition, a fat emulsion may contain phospholipids, triglycerides and essential fatty acids (NCI04) |
|---|---|
| label |
Fat Emulsion
|
| prefLabel |
Fat Emulsion
|
| Legacy Concept Name |
Fat_Emulsion
|
| Preferred_Name |
Fat Emulsion
|
| UMLS_CUI |
C0304483
|
| prefixIRI |
NCIT:C2575
|
| Accepted_Therapeutic_Use_For |
Caloric Supplementation and Essential Fatty Acid Deficiency.
|
| subClassOf | |
| code |
C2575
|
| type | |
| NSC Number |
614384
|
| Semantic_Type |
Organic Chemical
Pharmacologic Substance
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