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Biological and Environmental Research Ontology
Last uploaded:
December 23, 2022
| Id | http://purl.obolibrary.org/obo/NCIT_C164061
http://purl.obolibrary.org/obo/NCIT_C164061
|
|---|---|
| Preferred Name | Cooking-Related Smoke Exposure |
| Definitions |
Environmental, occupational or consumer-based exposure to vaporized materials produced when food products are being cooked.
|
| Type | http://www.w3.org/2002/07/owl#Class |
All Properties
| definition | Environmental, occupational or consumer-based exposure to vaporized materials produced when food products are being cooked. |
|---|---|
| label | Cooking-Related Smoke Exposure
|
| prefLabel | Cooking-Related Smoke Exposure
|
| in_subset | |
| Preferred_Name | Cooking-Related Smoke Exposure
|
| Is_Value_For_GDC_Property | |
| Maps_To | Cooking-related smoke, NOS
|
| prefixIRI | NCIT:C164061
|
| Contributing_Source | GDC
|
| subClassOf | |
| code | C164061
|
| type | |
| Semantic_Type | Finding
|
| NCI_META_CUI | CL977202
|
| Delete | Subject | Author | Type | Created |
|---|---|---|---|---|
| No notes to display |