loading...| Preferred Name | Alpha-Amylase | |
| Synonyms |
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|
| Definitions |
A family of hydrolases that cleaves alpha-linkages in polysaccharides, such as starch and glycogen, and yield glucose and maltose. This family includes the amylase forms that are produced by mammals. In humans, alpha-amylase is produced by salivary glands and the pancreas. |
|
| ID |
http://purl.obolibrary.org/obo/NCIT_C107565 |
|
| code |
C107565 |
|
| Contributing_Source |
CTRP |
|
| definition |
A family of hydrolases that cleaves alpha-linkages in polysaccharides, such as starch and glycogen, and yield glucose and maltose. This family includes the amylase forms that are produced by mammals. In humans, alpha-amylase is produced by salivary glands and the pancreas. |
|
| Display_Name |
Alpha-Amylase |
|
| in_subset |
http://purl.obolibrary.org/obo/NCIT_C116977 |
|
| label |
Alpha-Amylase |
|
| Preferred_Name |
Alpha-Amylase |
|
| prefixIRI |
NCIT:C107565 |
|
| prefLabel |
Alpha-Amylase |
|
| Semantic_Type |
Amino Acid, Peptide, or Protein Enzyme |
|
| UMLS_CUI |
C0002245 |
|
| subClassOf |