Jump to:
loading...| Preferred Name | Vegetable | |
| Synonyms |
|
|
| ID |
http://www.ustb.edu.cn/thesauri/tocr/v1/data#C571352688529240100 |
|
| altLabel |
Vegetables consumption of vegetable consumption of vegetables dietary vegetable |
|
| dc:source | ||
| definition |
cruciferous and green leafy vegetables (e.g. cabbages, turnips, broccoli), together with citrus fruit and juice, protected against stroke. dietary practice of completely avoiding meat products in the diet. |
|
| label |
Vegetable |
|
| oboInOwl:hasDbXref | ||
| prefLabel |
Vegetable |
|
| references |
Apostolopoulou, M., Michalakis, K., Miras, A., Hatzitolios, A., & Savopoulos, C. (2012). Nutrition in the primary and secondary prevention of stroke. Maturitas, 72(1), 29-34. |
|
| subClassOf |
http://www.ustb.edu.cn/thesauri/tocr/v1/data#C571352688529240112 |
Create mapping