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loading...| Preferred Name |
Vegetable |
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| Synonyms |
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| ID |
http://www.ustb.edu.cn/thesauri/tocr/v1/data#C571352688529240100 |
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| altLabel |
Vegetables 菜 consumption of vegetable consumption of vegetables dietary vegetable |
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| definition |
cruciferous and green leafy vegetables (e.g. cabbages, turnips, broccoli), together with citrus fruit and juice, protected against stroke. dietary practice of completely avoiding meat products in the diet. |
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| label |
Vegetable 蔬菜 |
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| prefLabel |
Vegetable |
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| references |
Apostolopoulou, M., Michalakis, K., Miras, A., Hatzitolios, A., & Savopoulos, C. (2012). Nutrition in the primary and secondary prevention of stroke. Maturitas, 72(1), 29-34. |
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| subClassOf |
http://www.ustb.edu.cn/thesauri/tocr/v1/data#C571352688529240112 |
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