Preferred Name |
Alcohol |
|
Synonyms |
|
|
Definitions |
"two carbon primary alcohol formed by microbial fermentation of carbohydrates or by synthesis from ethylene; it is a clear, colorless liquid rapidly absorbed from the gastrointestinal tract and distributed throughout the body; it has bactericidal activity and is used often as a topical disinfectant; it is widely used as a solvent and preservative in pharmaceutical preparations as well as serving as the active ingredient in alcoholic beverages." |
|
ID |
http://www.bioontology.org/pma.owl#PMA_536 |
|
code |
1393 |
|
definition |
"two carbon primary alcohol formed by microbial fermentation of carbohydrates or by synthesis from ethylene; it is a clear, colorless liquid rapidly absorbed from the gastrointestinal tract and distributed throughout the body; it has bactericidal activity and is used often as a topical disinfectant; it is widely used as a solvent and preservative in pharmaceutical preparations as well as serving as the active ingredient in alcoholic beverages." |
|
definition_source |
CSP2005 |
|
label |
Alcohol |
|
prefixIRI |
PMA_536 |
|
prefLabel |
Alcohol |
|
subClassOf |