Ontology for Nutritional Studies

Last uploaded: May 17, 2023
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Preferred Name

fish as food source
Synonyms
Definitions

Fish are the gill-bearing aquatic craniate animals that lack limbs with digits. Most fish are ectothermic ("cold-blooded"), allowing their body temperatures to vary as ambient temperatures change, though some of the large active swimmers like white shark and tuna can hold a higher core temperature.
ID

http://purl.obolibrary.org/obo/FOODON_03411222
database cross reference

http://www.langual.org/langual_thesaurus.asp?termid=B1222

LANGUAL:B1222
definition_source

https://en.wikipedia.org/wiki/Fish
has curation status

http://purl.obolibrary.org/obo/IAO_0000428

http://purl.obolibrary.org/obo/IAO_0000122
imported from

http://purl.obolibrary.org/obo/foodon.owl

http://langual.org
label

fish

fish as food source
prefixIRI

FOODON:03411222
prefLabel

fish as food source
term editor

Damion Dooley
textual definition

Fish are the gill-bearing aquatic craniate animals that lack limbs with digits. Most fish are ectothermic ("cold-blooded"), allowing their body temperatures to vary as ambient temperatures change, though some of the large active swimmers like white shark and tuna can hold a higher core temperature.
subClassOf

http://purl.obolibrary.org/obo/FOODON_00001248

http://purl.obolibrary.org/obo/FOODON_03411297

http://purl.obolibrary.org/obo/FOODON_03411021
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