Lactic Acid [Chemical/Ingredient]
2-Hydroxypropionic Acid
http://purl.bioontology.org/ontology/NDFRT/N0000006520
Lactic Acid
2-Hydroxypropanoic Acid
C0064582
http://purl.bioontology.org/ontology/NDFRT/N0000021650
http://purl.bioontology.org/ontology/NDFRT/N0000154959
http://purl.bioontology.org/ontology/NDFRT/N0000158267
http://purl.bioontology.org/ontology/NDFRT/N0000147012
http://purl.bioontology.org/ontology/NDFRT/N0000023442
http://purl.bioontology.org/ontology/NDFRT/N0000022349
http://purl.bioontology.org/ontology/NDFRT/N0000157742
http://purl.bioontology.org/ontology/NDFRT/N0000188215
http://purl.bioontology.org/ontology/NDFRT/N0000021645
http://purl.bioontology.org/ontology/NDFRT/N0000157744
http://purl.bioontology.org/ontology/NDFRT/N0000158266
http://purl.bioontology.org/ontology/NDFRT/N0000020767
http://purl.bioontology.org/ontology/NDFRT/N0000022322
http://purl.bioontology.org/ontology/NDFRT/N0000021733
http://purl.bioontology.org/ontology/NDFRT/N0000020945
http://purl.bioontology.org/ontology/NDFRT/N0000157743
http://purl.bioontology.org/ontology/NDFRT/N0000020618
http://purl.bioontology.org/ontology/NDFRT/N0000157741
http://purl.bioontology.org/ontology/NDFRT/N0000155932
A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed)
D019344
M0028796
INGREDIENT_KIND
N0000006520
T109
T123
T121
http://purl.bioontology.org/ontology/NDFRT/N0000006568