Conjugated protein-carbohydrate compounds including MUCINS; mucoid, and AMYLOID glycoproteins. Proteins modified post-translationally by GLYCOSYLTRANSFERASES or synthetically by organic chemical reactions. In the past, glycosylated proteins sometimes referred to GLYCATED PROTEINS (those modified by the spontaneous, non-enzymatic attachment of reducing sugars to amino groups during the MAILLARD REACTION.)
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