loading...| Preferred Name |
Egg White |
|
| Synonyms |
Egg Whites |
|
| Definitions |
The white of an egg, especially a chicken's egg, used in cooking. It contains albumin. (Random House Unabridged Dictionary, 2d ed) |
|
| ID |
http://purl.bioontology.org/ontology/MESH/D004529 |
|
| altLabel |
Egg Whites |
|
| AN |
white of egg as food or as distinct from EGG YOLK, or egg white from dietary, food technol or econ viewpoint; differentiate from OVALBUMIN, the chemical albumin in egg white; egg-white edema: coord EDEMA (IM) + OVALBUMIN (NIM if indexed at all) |
|
| AQL |
AE AN CH CL EC HI MI PO PS RE SD SN ST TO VI |
|
| cui |
C0013704 |
|
| DC |
1 |
|
| definition |
The white of an egg, especially a chicken's egg, used in cooking. It contains albumin. (Random House Unabridged Dictionary, 2d ed) |
|
| DX |
19660101 |
|
| FX |
D010047 |
|
| Inverse of AQ |
http://purl.bioontology.org/ontology/MESH/Q000266 http://purl.bioontology.org/ontology/MESH/Q000706 http://purl.bioontology.org/ontology/MESH/Q000469 http://purl.bioontology.org/ontology/MESH/Q000009 http://purl.bioontology.org/ontology/MESH/Q000032 http://purl.bioontology.org/ontology/MESH/Q000821 http://purl.bioontology.org/ontology/MESH/Q000191 http://purl.bioontology.org/ontology/MESH/Q000145 http://purl.bioontology.org/ontology/MESH/Q000592 http://purl.bioontology.org/ontology/MESH/Q000737 http://purl.bioontology.org/ontology/MESH/Q000382 http://purl.bioontology.org/ontology/MESH/Q000506 http://purl.bioontology.org/ontology/MESH/Q000633 |
|
| Inverse of RO | ||
| MDA |
19990101 |
|
| MMR |
20141014 |
|
| MN |
J02.500.470.700 G07.203.300.470.700 |
|
| notation |
D004529 |
|
| prefLabel |
Egg White |
|
| TERMUI |
T013866 |
|
| TH |
NLM (1966) |
|
| tui |
T168 |
|
| subClassOf |