The FoodOn Food Ontology

Last uploaded: April 11, 2024
Preferred Name

EDTA(4-)

Synonyms
Definitions

LanguaL term definition: Food additive; technological purpose(s): antioxidant, colour retention agent, preservative, sequestrant.

ID

http://purl.obolibrary.org/obo/CHEBI_42191

comment

LanguaL term definition: Food additive; technological purpose(s): antioxidant, colour retention agent, preservative, sequestrant.

alternative term

calcium disodium ethylene diamine tetra-acetate (calcium disodium edta)

database_cross_reference

http://www.langual.org/langual_thesaurus.asp?termid=B3036

Europe::385

Codex::385

has synonym

calcium disodium ethylenediaminetetraacetate

imported from

http://purl.obolibrary.org/obo/chebi.owl

http://langual.org

label

EDTA(4-)

prefixIRI

CHEBI:42191

prefLabel

EDTA(4-)

textual definition

A tetracarboxylic acid anion formed by deprotonation of all four carboxy groups in ethylenediaminetetraacetic acid (EDTA).

subClassOf

http://purl.obolibrary.org/obo/CHEBI_35754

http://purl.obolibrary.org/obo/FOODON_03412972

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