Preferred Name |
xylitol |
|
Synonyms |
|
|
Definitions |
LanguaL term definition: Food additive; technological purpose(s): emulsifier, humectant, stabilizer, sweetener, thickener. |
|
ID |
http://purl.obolibrary.org/obo/CHEBI_17151 |
|
comment |
LanguaL term definition: Food additive; technological purpose(s): emulsifier, humectant, stabilizer, sweetener, thickener. |
|
alternative term |
xylitol |
|
database_cross_reference |
http://www.langual.org/langual_thesaurus.asp?termid=B3322 Europe::967 Codex::967 |
|
has_alternative_id |
CHEBI:27339 CHEBI:15328 CHEBI:46522 CHEBI:10078 CHEBI:60939 CHEBI:253147 |
|
id |
CHEBI:17151 |
|
imported from | ||
label |
xylitol xylitol |
|
notation |
CHEBI:17151 |
|
prefLabel |
xylitol |
|
textual definition |
A pentitol (five-carbon sugar alcohol) having meso-configuration, being derived from xylose by reduction of the carbonyl group. |
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subClassOf |
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