Preferred Name |
carbon dioxide |
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Synonyms |
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Definitions |
LanguaL term definition: Food additive; technological purpose(s): carbonating agent, packaging gas, preservative, propellant. |
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ID |
http://purl.obolibrary.org/obo/CHEBI_16526 |
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comment |
LanguaL term definition: Food additive; technological purpose(s): carbonating agent, packaging gas, preservative, propellant. |
|
alternative term |
carbon dioxide |
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database_cross_reference |
http://www.langual.org/langual_thesaurus.asp?termid=B3059 Europe::290 Codex::290 |
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imported from | ||
label |
carbon dioxide |
|
prefixIRI |
CHEBI:16526 |
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prefLabel |
carbon dioxide |
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textual definition |
A one-carbon compound with formula CO2 in which the carbon is attached to each oxygen atom by a double bond. A colourless, odourless gas under normal conditions, it is produced during respiration by all animals, fungi and microorganisms that depend directly or indirectly on living or decaying plants for food. |
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subClassOf |
http://purl.obolibrary.org/obo/CHEBI_64708 http://purl.obolibrary.org/obo/CHEBI_23014 |