PMA 2010 - Soy - Terms | NCBO BioPortal

PMA 2010 Summary

Preferred Name (rdfs:label)	Soy
Definitions (definition)	Foods made from SOYBEANS. Health benefits are ascribed to the high levels of DIETARY PROTEINS and ISOFLAVONES.
ID	PMA_883
Full Id	http://www.bioontology.org/pma.owl#PMA_883
code	1783
definition	Foods made from SOYBEANS. Health benefits are ascribed to the high levels of DIETARY PROTEINS and ISOFLAVONES.
definition_source	MSH2006_2005_11_15
label	Soy

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